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Penang Delight Cafe, Malaysian, Vancouver

22 May

Started off with Roti Canai, a bread dipped in sauce – well done, crispy, light, and tasty.

Next came our Rendang Chicken – fall of the bone marinated and coated in spices.

Laksa Beef Mix came with two noodle types and quite well flavored. This dish was the best bang for the buck.

Mango Fish (talapia) – deep fried then covered in tangy and sweet sauce with ripe mango slices; it’s been a while since I’ve had talapia but it’s not my favorite fish flavor, so don’t think I’d go for this again.

Bill came out to $62 (before tip) for 2 guys and a girl. We polished it off and it was the right amount of dinner for us. It’s on par with Tropica or Banana Leaf, but Banana Leaf is one notch better for the same price in our opinion.

3885 Rupert, Vancouver, BC V5M 3W2


Bo Laksa King Bubbles & Bits

19 Dec

Wear clothing that you don’t mind washing. It was spicy and flavorful. Would like to try the Laksa next time. Small amount of seating.

 2546 E Hastings St, Vancouver, BC V5K 1Z3
(604) 568-4593



started off with tea leaf salad (deep fried nuts and seeds), soup, roti (wonderful sauce)


pineapple fried frice (similar to other places), pad thai (on par), eggplant (really creamy), beef (was ok)

Lemon Coriander Prawns

26 Dec

I’ve recently been introduced to Costco’s frozen prawns, already deveined and shelled, but tails left on. I wanted to find more recipes for making prawns. Here’s one I found on — enjoy! Marlene


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Tina H’s Top Picks

4 May

Zipang Sushi, (Japanese) 3710 Main Street, Vancouver, Tel: 604-708-1667
as usual, good and bad reviews

Rekados Grill, (Phillipino) 4063 Main Street, Vancouver, Tel: 604-873-3133
good food but underwhelming service

Banana Leaf, (Malaysian) 820 W Broadway, Vancouver, Tel: (604) 731-6333
recommend the tuesday special, assorted seafood and vegetables with tamarind and turmeric sauce