Rachel Cooking

21 Jan


This incredibly moist and fluffy sponge cake securely wraps taro and whipping cream, made lovingly by my friend, Rachel. At first we thought it was too much and had to share, but after our first bite we realized we couldn’t share it at all. Unlike store bought sponge cake rolls I’d had in the past, this one was not overly sweet and didn’t leave my mouth with an oily residual coating. Rachel’s version was super light and you can tell it’s made of quality ingredients. Thank you so much Rachel!



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