Red Wagon Café

8 Oct

At long last, we finally got to try Red Wagon after seeing it on Triple D. We had an 11:30 Saturday dentist appt so couldn’t eat until 2:30, which meant Red Wagon only had 8 people ahead of us instead of 800. By 3:00 they had tables ready to be seated.

I don’t usually like pancakes because of the gummy mushy texture, but this is the first time they were enjoyable to me. Salty and sweet, light and filling – they nailed the balance.

The smoked salmon scrambled eggs set the standard. Fluffy and not runny free range eggs. See that skin on the taters? Yes, they were that crunchy! Can’t wait to try more on their menu. The service was prompt and very attentive.

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