Zucchini Fingers

21 Sep

I had heard of zucchinis stuffed with cheese and deep fried but didn’t have the guts to make something so guilt inducing. My neighbor said he eats them in a frittata so what was I waiting for?

Tender and colorful, the taste was mild and gently satisfying. Homegrown onions and basil round off the flavors. And did you notice the slice of fried parmesan? OK it was a guilty pleasure.

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