Black Cod with Miso

23 Jun

I put our new hood fan to the test by broiling frozen Black Cod with Miso in our toaster oven sitting next to our stove. When hubby came home late, I asked him to stay by the front door and take a dep breath – he couldn’t smell it! I accidentally charred the skin trying to achieve a crispiness (hence the artsy close up shot), but didn’t smell it either. The cod was tender and so full of flavor, so you can enjoy restaurant quality food right at home.

Angel Seafoods: 1345 Grant St, Vancouver, BC V5L 2X7  (604) 254-2824

Kitchen Hoods: PS13-30″ Under cabinet Range hood for $659 and worth every penny because the 900 cfm ensured I wouldn’t be smelling fish in my closet upstairs too. What I like beyond the power is a 3 minute self timer so it shuts itself off by the time we settle down to eat.


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