Pok Pok in Portland, OR

11 Jan

Crisp skin thickly coated with a sweet, finger-licking gooey sauce, these wings are the stuff of cravings – named one of the Top Ten Restaurant Dishes in America 2007 by Food & Wine Magazine.

We found Pok Pok in a house, car port, and lawn, set in a residential area. Highly suggest reservations. A little odd to eat our noodles with a fork, but other than that, it’s the real deal.

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