Thai Green Curry Rub

6 Jan

Did you know that you can use Thai green curry paste as a chicken rub? I had no idea until a friend bought me a big tub of paste (Aroy-D) and told me about it!! It’s amazing! Just wash your chicken pieces, salt and pepper them. Rub the green curry paste all over on both sides and bake in a casserole dish at 375 degrees for 45 minutes. I also shut my oven off after 45 minutes, then left chicken in there for an additional 15 minutes and the chicken went super tender. Almost fall-off-the-bone tender!

Thai Green Curry paste as chicken rub on free run chicken thighs (bone in). Delish!!

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One Response to “Thai Green Curry Rub”

Trackbacks/Pingbacks

  1. Fresh Green Curry Paste | Daisy Bank Food - December 2, 2010

    […] with rice and salad…….and it works well with chicken too. Find out more from this recipe. Share and […]

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