Tamako’s Tandoori Chicken

20 Jul
  • Chicken Thigh         1lb (500g)
  • Plain Yogurt            60cc
  • Honey                     1tbsp
  • Curry Powder            1tbsp
  • Ketchup                  1tbsp
  • Cooking Oil              1tbsp
  • Soy Source               1/2 tbsp
  • Garlic minced or grounded    1/2 tsp
  • Salt                         1/4 tsp
  • Black pepper              pinch
  • Nutmeg                    pinch
Remove fat from chicken and cut into small size.
Mixed all the ingredients.
Marinate the chicken about 2 to 3 hours.
Bake in the oven (400˚F) or BBQ them.
Sprinkle salt over for the taste if you desire.

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