Seduced by photos on Yelp. Sorry, at $5, this was overrated. I think a better deal can be found at Wiggly Chips at the PNE.
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Memphis Blues Dry Rub
6 JunWell, the BBQ weather is here and time to fire up the grill!! I found this in Memphis Blues cookbook by George Siu and Park Heffelfinger. Lots of fantastic recipes in this book. You must pick one up for summertime cooking!
From the cookbook:
A dry rub is a mix of herbs and spices rubbed on a cut of meat before it’s barbecued. Some people rub the night before and refrigerate, while others rub just before they put the meat in the pit. The choice is yours.










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