New Zealand Spring Lamb

12 Sep


The New Zealand Spring Lamb is more tender than some beef I’ve had – not gamey at all. Buying it frozen is perfect for those times you’ve run out of fresh raw meat for dinner. The one pictured here is pre-marinated in Rosemary and Garlic, but plain with your marinade of salt, pepper, and mustard is great too.

Supreme Meat Supplies Ltd.
1725 MacDonald Ave, Burnaby, BC
604-299-0541

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