Saw this easy recipe on public television and it was… easy as muffins? Well it was easy because hubby made it! Extremely airy texture, not mushy or dense – we dived in immediately, but as they cooled, the tops became crispier, which made for a great combo. Normally I can’t even finish one store bought muffin because it’s just too sweet for my liking – I had no problem finishing off two!
Just assemble two bowls of wet and dry ingredients, then combine. Bake at 375˚ F for 20 minutes. Makes 7 to 8 muffins.
1 cup flour
1/3 cup sugar
1/4 cup white chocolate chips
2 tbsp Green Tea powder
1 tbsp baking powder
1/4 tsp salt
1 egg
2/3 cup whole milk (we used 1%)
1/3 cup canola oil
Cee
wousie
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