The best Korean dinner we’ve ever had! Charcoal tubes are lowered into their grill and skewers automatically rotate, making a smokeless environment and the juices sealed in. The marination is lighter than most restaurants, so I taste the meat more. The waiter had our meal timed to perfection, removing the meat from the skewers and cutting, then placing on the grill top to continue cooking if you wanted your beef well done. It was certainly more relaxing than having to be concerned about it yourself.
Dumplings were gone in a NY second. Grilled mackeral was crispy all the way to edges. Eel was tender and fought over to the last piece by the boys.
Fried noodles (Jap Che) were a little sweeter than I’ve usually had, but was still tastier than most. Nothing comes close to my friend’s mom’s homemade version, but it’ll do nicely. The pancake was loaded with seafood and the texture was so light and fluffy, it prompted compliments from the first bite.
Seating was very roomy – so much more comfortable and all the better to reach for that last rib! The charcoal takes about 1/2 hour to prepare, so it was a good thing we called ahead and had them start. The “MJG Dinner BBQ Combination B” feeds 4-5 people for $100. In our case, it fed 2 couples and 2 boys, and everything was polished off except for one slice of pancake. It was very filling and extremely satisfying. Even if you don’t have enough mouths to experience the self-rotating charcoal dinner, the flavors and quality of the other dishes alone will have us coming back for more.
Meok Ja Gol: 4992 Newton Street (and Kingsway), Burnaby, BC (604) 436-5005












Wow! Sounds amazing!