Buddha Bellies

Pear Tree

June 5, 2009 · Leave a Comment

peartree_lamb peartree_halibut peartree_ganache

More of a visual diary: Lamb (tender, not gamey, but still heavy meaty taste) with grilled scallops (a tad dry). Halibut brioche (yes you can taste all that butter), beans (very young and tender), and tomato jam. Dessert: Ganache with oranges and chocolate orange sorbet. I’m not a huge fan of mixing chocolate and orange, but was convinced they know how to do it right here.

Categories: West Coast

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment