Roger’s Slow Cooker Ribs

I work with Roger, wine & food enthusiast. He just told me this recipe works great in the slow cooker and you don’t have to pre-cook the pork ribs. Super easy too! (Marlene)

Ingredients
slab of pork ribs
1 clove crushed garlic
2 tbsp Worchestershire sauce
2 tbsp maple syrup
4 tbsp apple cider
2 tbsp ketchup
1 tbsp red wine vinegar (or slightly less if using basalmic vinegar)

Instructions:
1. Bring all ingredients except the pork ribs in a saucepan and bring to almost boiling.

2. In slow cooker, put in the raw pork ribs. Dump the sauce on top. Cover and turn slow cooker to LOW for 4-5 hrs.

3. Enjoy with rice.