Memphis Wou’s Ribs

Easiest tasty pork ribs, by Marlene. Ok, I am just about as lazy as cooks get. So I look for super easy, tasty recipes that impress without the stress Serves 4 big-eaters.

Ingredients:
• pork back ribs from Costco (approx $20 pkg) –
sliced into smaller portions (about 3 ribs per chunk)
• 1 bottle of Bull’s Eye Old Hickory BBQ sauce
• 1/2 cup melted creamed honey (I used pasteurized)

Directions:
1. Fill large pot with water (1/4 full). Bring water to rolling boil, add ribs. It’s ok if water isn’t touching all the ribs, you’re actually kinda steaming the ribs (that keeps a lot of the flavour in). Bring water to a rollig boil again, then turn down to med-low, so it’s a slow boil for 1.5 hours.

2. Carefully remove the ribs into a large mixing bowl (the ribs should be falling off the bone at this point). Add 3/4 of the bottle of BBQ sauce & melted honey and coat all the pieces (reserve remaining 1/4 bottle for after the ribs are done). Chill in fridge for at least 3 hrs.

3. Transfer ribs to cookie sheet with parchment paper (easier for clean-up afterwards). Drizzle with remaining marinade before broiling (it is safe to use this marinade bcs all the ribs were fully cooked before marinading).

4. Position oven rack two down from the highest position, and crank the oven to broil setting.

5. Broil ribs in oven until reheated through, bubbly and slightly browned (flipping once during broil time–approx 20 minutes per side.)

6. You can brush on the 1/4 bottle saved BBQ sauce before transfering to heated serving platter. Enjoy these smokey, sticky, sweet, fall-off-the-bone ribs!

…And try not to think about how fattening they are