244 E Georgia St, Vancouver | 604.682.5777
Fri-Sat: 10-10, other hours unknown
- #78 Chicken Wings: herb and garlic encrusted wings are deep fried to a crisp yet are still tender and juicy inside, paired with a lime and black pepper dipping sauce that just makes it!
- #81 Curry Chicken Hot Pot: pair with baguette rather than rice.
- #71 Butter Beef: paper thin slices of beef are laden on a large round plate, ever so slightly cooked around the edges, topped with green onions and a mild vinagarette.
Things to try according to dinehere.ca:
- garlic prawns
- oyster omelet / oyster cake???
- jackfruit and mango shake
- beef luc lac rice (beef filet on rice)
- Durian Sticky Rice – a layer of aromatic durian pudding minus the garbage-like odour on top of a bed of warm sticky rice, smothered in a thick coat of coconut cream. It’s mind-boggling that durian can taste this good.
- dry noodles with the works
- cambodian noodles with seafood and meats (ask for dry with soup on the side)
1 response so far ↓
wousie // February 7, 2007 at 5:24 pm |
Amazing chicken wings and the dipping sauce has garlic juice in it too!